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Auto Cook Setting and Menus
(continued)
Stewed Ribs Soup
(2-4 serves)
9
Ingredients
pork ribs ........................... 12 oz (350
g
)
carrot ............................... 4.5 oz (130
g
)
sweet corn ....................... 4.5 oz (130
g
)
dried mushroom ............... 4 pieces
water ................................ 3 cups (700 ml)
Seasoning
salt ................................... taste
Container
0.3 Quart stew pot
with lid×4, metal tray,
wire rack (lower shelf),
integrated water tank
Method
1. Soak dried mushroom in water in advance, clean
and blanch pork ribs.
2. Cut carrot into big chunks without peel. Cut sweet
corn into about 1-inch (2 cm) slices.
3. Place wire rack on the metal tray. Place step 1 and
step 2 ingredients evenly in 4 stew pots respectively.
Add water covered and placed evenly on the wire
rack in the lower shelf position.
4. Fill water tank.
5. Select Auto Program No.9, then press
Start
to
cook.
6. After cooking, take food out and add salt.
Note:
The ingredients listed in this recipe are for 4 serves.
For multiple servings, calculate the material quantities
according to the proportion.
Fried Shrimp with Bread
Crumbs
(1 level / 2 levels)
10
Ingredients
shelled shrimps ..................... 14 oz (400
g
) (about 16 pcs)
beaten egg ....................... 1 tbsp
bread crumbs ................... ³⁄ cup (40
g
)
shredded ginger ............... ¹⁄ tbsp
Seasonings
oil ..................................... 3 tbsps
salt ................................... taste
cooking wine .................... ¹⁄ tbsp
Container
Metal tray (lower shelf)
Method
1. Remove head, shells and devein shrimps. Only
leave the tail and the shell of the first joint. Add
shredded ginger, salt and cooking wine for
marinating.
2. Put bread crumbs and oil into a bowl, and stir
evenly.
3. Place baking paper on the metal tray. Coat shrimps
with beaten egg and bread crumbs after drying the
shrimps, and place them on the metal tray in 4×4
formation evenly.
4. Select Auto Program No.10 and level and press
Start
to preheat. After preheating, place the metal
tray in the lower shelf position and press
Start
to
cook.
Note:
The ingredients listed in this recipe are for 14 oz (400
g
)
fried shrimp (1 level). For 2 levels, calculate the material
quantities according to the proportion. Place metal tray in
the upper and lower shelf position and select “2 levels”.
(4 serves)
(1 level, 16 pcs)
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2022/1/22 14:30:55
2022/1/22 14:30:55
