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Auto Cook Setting and Menus
(continued)
No.
Menu
Weight/Serving/Level
Accessories Placement
Reference
Page
21
Cleaning
(Deodorization)
Oven Cleaning Setting
P. 44
22
Cleaning (Cavity)*
P. 45
23
Cleaning
(System)*
P. 46
24
Cleaning
(with Citric Acid)*
P. 47
Notes:
1. The recipes marked with “*” require steam. Be sure to fill the water tank before cooking. Add detergent
before using citric acid cleaning.
2. All seasonings in this book is only for your reference.
3. Accessories placement see the table below.
4. No.19 "Sanitizing (Utensils)" and No.20 "Sanitizing (Baby Bottles)":
Kills 99.99% of Staphylococcus aureus (ATCC 6538), Escherichia coli (ATCC 25922) and Candida
albicans (ATCC 14053) when used as directed. The test results are provided by an independent test
lab. EPA EST# 93165-CHN-2
Display Placement
lower
upper and lower
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