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Auto Cook Setting and Menus
(continued)
Barbecue Pork
14
/
22
/
28 oz (
400/600/800
g
)
13
Ingredients
pork shoulder (or pork belly) ......14 oz (400
g
)
maltose (or honey) .....................1 oz (30
g
)
water ..........................................2 tbsps
Seasonings
dark soy sauce ..........................1¹⁄ tbsps
light soy sauce ...........................2 tbsps
red preserved bean curd ...........4 tbsps
sugar ..........................................6 tbsps
five-spice powder .......................¹⁄ tbsp
smashed garlic ..........................1¹⁄ tbsps
oyster sauce ..............................2 tbsps
red vinasse and red
fermented bean curd juice .........3 tbsps
Container
Metal tray, wire rack (lower shelf)
Method
1. Pour all seasonings into bowl, stir evenly and
become honey-stewed B.B.Q pork sauce.
2. Clean the pork shoulder and drain well, then cut into
long pieces about 1¹⁄ inches (4 cm) thickness. Lay pork
shoulder in a seal box, add enough pork sauce (cover
the pork). Marinate in refrigerator for 1 to 2 days.
3. Drain marinated pork and placed on a wire rack, then
put wire rack on the metal tray with an aluminum foil.
4. Select Auto Program No.13 and weight, press
Start
to preheat. After preheating, place the metal tray in
the lower shelf position, and press
Start
to cook.
5. Mix maltose and water to sugar water. Take food
out when heard beeps, grease the surface of
barbecue pork with a brush dipped in sugar water
and turn it over then put it back to the oven. Press
Start
to cook. (The oven will beep twice between
programmed stages.)
Notes:
1. The ingredients listed in this recipe are for 14 oz (400
g
)
pork shoulder. For multiple weights, calculate the material
quantities according to the proportion.
2. When cooking 28 oz (800
g
) barbecue pork, place 2 wire
racks on the 2 metal trays with 14 oz (400
g
) pork shoulder
respectively. Then put them in the upper and lower shelf
position and select “28 oz (800
g
)”
3. Close oven door is recommended to keep cavity
temperature when greasing maltose water.
Teriyaki Chicken Wings
(1 level / 2 levels)
14
Ingredient
chicken wings .................. 14 oz (400
g
) (12 pcs)
Seasonings
light soy sauce ................. 3 tbsps
oyster sauce .................... 1¹⁄ tbsps
sugar ................................ ¹⁄ tbsp
sesame oil ....................... 1 tsp
Container
Metal tray, wire rack
(lower shelf),
integrated water tank
Method
1. Wash chicken wings and prick chicken surface
several times with fork or bamboo stick.
2. Mix chicken wings with all seasonings and
marinate for 30 minutes.
3. Place marinated chicken wings skin side up on the
wire rack after drain well with 3×4 formation on the
metal tray with an aluminum foil.
4. Fill water tank.
5. Select Auto Program No.14 and level, press
Start
to preheat. After preheating, place the metal tray in
the lower shelf position and press
Start
to cook.
Note:
The ingredients listed in this recipe are for 12 pieces
chicken wings. For 2 levels, calculate the material
quantities according to the proportion. Place metal tray in
the upper and lower shelf position and select “2 levels”.
(1 level, 12 pcs)
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2022/1/22 14:30:56
2022/1/22 14:30:56
