69
PAS 2200
EN
TROUBLESHOOTING
BASIC RECIPE FOR PASTA DOUGH
Problem
Possible cause /solution
The kneading spiral suddenly
stops during use.
• Is there too much pasta dough in the mixing container?
Switch off the device, take off the mixing container lid and
remove some of the pasta dough from the mixing con-
tainer. Then switch the mixing container and the device
back on again. We recommend that you process larger
quantities of dough in several operations.
Also follow the notes in the “Assembly” and “Use” chapters before you start making pasta.
INGREDIENTS:
3
400g flour
3
4 eggs
3
1 tsp salt
3
1-2 tsp oil
PREPARATION:
1. Add flour and salt to the mixing container.
2. Close the mixing container by putting the lid on.
3. Mix eggs and oil together.
4. First move the function switch to the
MIX
position, then move the ON/OFF switch to
the
MIX
position.
5. Allow the dough to be kneaded for 5-10 minutes.
6. If the dough is too dry, add a little bit of water by the teaspoon through the slots in
the mixing container.
7. If the dough is too moist, add a little bit of flour by the teaspoon through the slots in
the mixing container lid.
8. Move the ON/OFF switch to the
OFF
position and allow the dough to rest for approx.
30 minutes.
9. First move the function switch to the
EXT
position and then move the ON/OFF switch
to the
EXT
position.
10. Your pasta dough will now be extruded out of the outlet openings of the pasta at-
tachment.
11. Sprinkle a little flour on the pasta dough directly as it emerges, trim the pasta to the
length you want and place it down on a floured surface until your dough has been
fully processed to produce pasta.
12. Then cook your pasta in boiling salted water or lay it out for 1-2 hours to dry so that
it can then be stored in the fridge (max. 1-2 days) or frozen (max. 6 months).
