OFYR Classic 100 PRO, Руководство пользователя, Страница: 10 / 88

10 OFYR
®
MANUAL - OFYR
®
COOKING UNITS PRO 8 OFYR
®
MANUAL - OFYR
®
COOKING UNITS PRO
3.4.3 Time needed to heat the cooking plate
The outdoor temperature is an important factor for the time needed to heat the
cooking plate properly. This time can range from 25-30 minutes during spring and
summer to 45-60 minutes during fall and winter. The cooking plate is 12mm thick,
so it needs a decent fi re to heat the plate properly.
3.4.4 Removing factory oil from the cooking plate
Once the cooking plate is really well heated, drizzle on olive oil and spread it with a kitchen towel.
The olive oil will mix with the factory oil and will make it easy to remove the factory oil. If olive oil is put
on the plate when this is not well heated, what comes off is a sticky black substance that is not easy to
remove. Drizzle on olive oil 2-3 times. Then scrape down the cooking plate with the supplemented spatula
and push the scrapings into the fi re. We also have a PRO spatula in our product range for intensive use in
a professional environment. Once all you can manage to scrape off is beige scrapings, the cooking plate is
clean and ready for use. Simply drizzle on olive oil once more and spread it out and start cooking!
3.4.5 Managing the fire
Depending on the weather conditions and the outdoor temperature, the cooking plate will reach a
temperature of around 300˚C on the inner edge and around 200˚C on the outer edge. To do so,
build a fi re using the wood cabin method mentioned above. Once your initial fi re’s wood is burning
properly, spread out the hot mass under the edges of the cooking plate and add new wood in the
middle with the bark facing up. Repeat the process for the entire duration that you wish to keep the
cooking plate hot. You will notice that it will take a lot more wood during autumn and winter to keep the
cooking plate hot than during spring and summer. If there is a breeze, the cooking plate will be hottest
where the wind leaves the OFYR
®
Cooking Unit, i.e. in the direction of the wind. You can compensate for
this by pushing more hot coals into the opposite direction.
4. FIRST COOKING
ON WWW.OFYR.COM THERE ARE VARIOUS SHORT VIDEOS EXPLAINING COOKING TECHNIQUES
FOR OFYR. OUR OFYR COOKBOOK “THE ART OF OUTDOOR COOKING” CONTAINS 72 EASY-TO-
FOLLOW RECIPES FOR HOME USE WITH SIMPLE, TASTY INGREDIENTS.
5. EXTINGUISHING THE FIRE AND REMOVING ASHES
5.1 EXTINGUISHING THE FIRE
The best way is to let the fi re die out on its own. For safety reasons the fl ames can be covered by the
Snuff er 100. However, the fi re will not die out when the Snuff er is put on the plate, because there is still
some air supply. When covering the fi re for a longer period of time with the Snuff er, such will cause strong
smoke formation. When then removing the Snuff er, such might lead to sudden and big fl ames due to
sudden air supply. Hot ashes and charcoal that remain from the burned down fi rewood, can be covered
by the Snuff er in order to avoid these to be blown away.