15. Always check the appliance, cord and plug before
use. If the cord is damaged, it must be replaced by
the manufacturer, an authorised service workshop or
a qualified person, in order to avoid posing a hazard.
16. Extra protection is recommended through the
installation of a circuit breaker with a nominal current
of 30 mA. Contact an authorised electrician.
17. The appliance is for private use only.
18. If the product is used for any purpose other than
that for which it was intended, or it is used without
following the instructions, the user is responsible
for any consequences. Any resulting damage to the
product is not covered by consumer protection.
Prolong keeping quality and save both time and money
Oxygen is fresh food’s worst enemy and the biggest reason that it loses
nutrients, consistency, taste and quality. Oxygen also causes freezer burns on
food stored in the freezer and enables the development of micro-organisms.
This is why the use of conventional storage methods such as storage in regular
plastic bags and containers is not optimal because they actually lock in the air
together with the food.
Vacuum packing removes the oxygen, thereby sealing in the taste and the food
is kept fresh longer. Removing oxygen and storing food properly in either the
refrigerator or freezer can also inhibit the growth of micro-organisms that can
later develop into mould, yeast and bacteria.
OBH Nordica Food Sealers let you store food up to 5 times longer than with
conventional storage methods. This means that you can:
• Save money by buying economy or family size packages and vacuum pack
them for later use - no waste.
• Save time by preparing large portions and freezing in portion sizes straight in
vacuum bags.
*In bags compared to non-vacuum packed storage (internal study on fresh fruit
and vegetables, Sept. 2021).
Important!
Vacuum packing is not the same as preserving and cannot prevent food
from getting old; however, it can delay the process. Vacuum packing is
not a substitute for refrigeration and freezing. Chilled goods must still be
stored in a refrigerator or freezer after vacuum packing.
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