Liquids:
Before you vacuum pack a liquid, such as soup or broth, pre-freeze the liquid
in a freezer-resistant container or ice cube form until the liquid is completely
frozen. Then remove the frozen liquid from the form and vacuum pack it in a
vacuum bag. Then place the vacuum bag in the freezer.
General rules when handling food
•
Always wash your hands, surfaces and other utensils that will be used
when handling and vacuum packing the food.
•
As soon as you have packed perishables, they should be promptly
refrigerated or frozen; do not store them at room temperature.
•
Produce that has been warmed or thawed should be promptly consumed.
•
Tinned food or factory vacuum packed food that has been opened can be
vacuum packed again. Follow the instructions in the user manual and store
the produce as recommended.
•
Do not eat thawed produce that has been stored at room temperature for
more than 5 hours.
•
Spread the vacuum packs out in the refrigerator or freezer so that they are
cooled faster.
•
Note that vacuum packing is not the same as preservation.
Cleaning and maintenance
Always unplug the appliance prior to cleaning and maintenance. Do not close
the lid during storage, as this may cause the seals to deform.
Cleaning the appliance
•
Do not dip the appliance or its cord into water or other liquids.
•
Do not use scouring cleaners as the material may be damaged.
•
Use a moist cloth and some mild washing-up liquid to remove food
particles and dust from around the appliance’s components. Wipe dry with
a towel or the like.
•
Clean the appliance’s sealing unit, vacuum channel and gasket by wiping
them off with a damp cloth.
Cleaning vacuum bags
•
Wash the vacuum bags in warm water and a little washing-up liquid.
•
If the vacuum bags are to be washed in a dishwasher, turn the vacuum
bags inside out and place them in the upper basket of the dishwasher so
that the entire bag’s surface comes in contact with water.
•
Let the vacuum bags dry properly after cleaning.
NOTE! Due to the risk of infection, never re-use vacuum bags that have
contained raw meat, raw fish or fat. Never re-use bags that have been
used in a microwave oven, simmering water or for sous vide cooking.
Storage
Store the appliance on a level surface out of reach of children.
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