9
Cont
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A
ng
le Hand
pie
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ENG
L
ISH
9
CAUTION
Ř
Hold the spray can upright.
Ř
Be sure to hold the handpiece firmly to prevent slipping out of hand by the spray pressure when
lubricating.
Ř
Supply lubricant until it comes out of the handpiece head.
Ř
If you wish to expel excessive oil from inside of the handpiece, rotate the handpiece for approx.15
seconds without a bur. During the rotation, do not depress the push button inadvertently, especially
when using absorbent cloth to prevent oil from scattering. Depressing the push button during
rotation may cause a failure to attach a bur. (Except for FX22)
NOTICE
Ř
NSK recommends the use of "Spray Mist Absorber" (Y900084) to prevent oil mist expelling out of
the handpiece head.
Automatic Cleaning (External and Internal Surfaces) (Only for FX25m)
Use a thermo-disinfector in accordance with ISO 15883 (EN ISO 15883).
Refer to the thermo-disinfector manual.
CAUTION
Ř
After washing with thermo-disinfector and prior to lubrication, dry the product until all internal
moisture is thoroughly removed. Thermo-disinfector moisture remaining inside the product could
reduce the effect of lubrication and could cause corrosion inside of the product.
CAUTION
Ř
If water comes inside the handpiece, blow air into the rear of the handpiece using an air syringe and
remove the remaining water.
13-3 Disinfection
Manual Disinfection (External Surface)
Wipe the surface with cloth soaked in disinfectant solution such as alcohol.
Automatic Disinfection (External and Internal Surfaces) (Only for FX25m)
Use a thermo-disinfector in accordance with ISO 15883 (EN ISO 15883).
Refer to the thermo-disinfector manual.
13-4 Lubrication
NSK PANA SPRAY Plus / PANA SPRAY
Apply NSK PANA SPRAY Plus / PANA SPRAY every time after each use and/or before autoclaving.
1) Attach the Spray Nozzle into the Spray Port nozzle on the can.
2) Insert the Spray Nozzle into the rear of the handpiece. Hold the handpiece and spray for approximately
2-3 seconds. Apply lubricant until it expels from the handpiece head for at least 2 seconds (Fig. 15).
