47
R
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E
INGREDIENTS
300 gr “bomba” rice
10 ml olive oil,
200 gr fried tomato
4 garlic cloves
1/4 measure oil
4 eggs (one per person)
Salt
METHOD
Place in the Programmable Pan the
rice, 10 ml oil, garlic, salt and water
(1 measure water for each measure of
rice), set Cook Menu Low Pressure for
4 minutes. Remove and
set aside.
Then set the Grill Menu for 2 minutes,
pour in the 1/4 measure oil and make
the fried eggs.
Serve the rice along with the fried egg.
RICE WITH A FRIED EGG
Servings: 4
INGREDIENTS
250 gr “bomba” rice
Left-overs from “cocido”
(meat, chickpeas...)
1 tablespoon paprika
Broth from “Cocido”
1 blood sausage in slices 1/4
measure oil
METHOD
Place all the ingredients in the tray and
set Oven Menu for 7 minutes.
OVEN-BAKED RICE
Servings: 3
350 gr “bomba” rice
300 gr pork loin in dices
1/4 measure olive oil
1/4 measure crushed tomato Simple broth (page 16)
Saffron Salt
Set Grill Menu for 5 minutes. Add the oil and stir fry the pork for 2 minutes stirring
continuously.
Add the tomato, the rice, the saffron, the salt and the broth and stir well (2 measures of
broth for every one of rice). Set Cook Menu at Low Pressure for 7 minutes.
RICE IN BROTH WITH PORK LOIN FOR CHILDREN
Servings: 4
INGREDIENTS
METHOD
Содержание Programmable pot
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