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INGREDIENTS
400 gr macaroni
200 gr chorizo sausage in
dices 2 eggs
30 ml oil
Salt
Water
METHOD
Set the Grill Menu for 5 minutes
with the lid off and place in the
Programmable Pan the oil and the
chorizo. Stir fry for 1 minute.
Then add the macaroni, salt and
enough water to cover. Set Cook Menu
at Low Pressure for 4 minutes.
Leave the Heat mode on and beat the
eggs. Add them to the pasta and mix
with the ladle, until the eggs are set to
your liking.
MACARRONI WITH CHORIZO SAUSAGE AND EGG
Servings: 4
INGREDIENTS
400 gr farfalle
250 gr bacon in dices
600 ml cooking cream
30 ml olive oil
Nutmeg
Pepper
Salt
Water
Parmesan cheese
METHOD
Place the pasta in the Programmable
Pan and cover with water. Set Cook
Menu at Low Pressure for 3 minutes.
Then add cream, bacon, oil, pepper
to taste, a pinch of nutmeg and salt.
Set Cook Menu at Low Pressure for 2
minutes.
Serve with Parmesan cheese.
CARBONARA FARFALLE
Servings: 4
INGREDIENTS
400 gr fusilli
3 tins of tuna, drained
200 gr ham in dices
200 gr Emmental cheese in
dices
1 tin corn
Olive oil
Salt
METHOD
Place the fusilli in the Programmable
Pan and enough water to cover and
set the Cook Menu Low Pressure for
4 minutes. Remove and place in a
colander to run it all under the cold
water tap. Drain off well.
Place in a bowl with the rest of the
ingredients and dress with salt and oil
to your liking.
PASTA SALAD
Servings: 4
INGREDIENTS
400 gr macaroni
2 packets of Frankfurt
sausages in slices
1/4 measure olive oil
400 gr fried tomato
Grated cheese Water
METHOD
Place the pasta in the Programmable
Pan and cover with water. Set Cook
Menu at Low Pressure for 3 minutes.
Drain and set aside.
Then set the Grill Menu for 2 minutes.
Add to the tray the oil, sausages and
the tomato and mix with a ladle.
Cancel the Menu.
Leave the Heat mode on. Add the pasta
that had been set aside. Stir fry for 1
minute.
Serve with grated cheese.
PASTA WITH FRANKFURT SAUSAGE
Servings: 4
Содержание Programmable pot
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