46
R
I
C
E
INGREDIENTS
200 gr fresh green beans
chopped
4 clean and chopped fresh
artichokes
50 gr fresh peas
200 gr baby broad beans
5 spring baby garlics
chopped
350 gr “bomba” rice
Simple broth (page 16)
1/4 measure oil
Saffron Salt
METHOD
Set the Grill Menu for 5 minutes with
the lid off and sauté the vegetables.
Add the rice and the broth (2.5
measure of broth for every one of rice)
the saffron and salt to taste. Set Cook
Menu at Low Pressure for 7 minutes.
RICE AND VEGETABLES IN A BROTH
Servings: 4
INGREDIENTS
350 gr “bomba” rice
200 gr pork ribs
2 cured meat sausages
1 onion blood sausage
100 gr chicken in pieces
1/2 measure olive oil
4 beaten eggs with salt
2 garlic cloves
Simple broth (page 16)
Chilli finely chopped
Saffron Salt
METHOD
Set the Grill Menu for 5 minutes, add
the oil, garlic, meat, sausage and stir
fry until golden brown.
Then add the rice, chilli, saffron and
salt and mix all together well. Add the
broth (1 measure of broth for every
one measure of rice). Set Cook Menu at
Low Pressure for 2 minutes.
Open the Programmable Cooker, and
add the beaten eggs on top of the rice.
Set the Oven Menu for 5 minutes.
“EN COSTRA” RICE (WITH A CRUST)
Servings: 4
350 gr “bomba” rice
250 gr shrimps
250 gr calamari in slices
200 gr mushrooms sliced
120 gr natural crushed tomato
2 garlic cloves
Fish broth (page 14)
1/4 measure olive oil
Saffron Salt
Place in the Programmable Pan all the ingredients, and set Cook Menu at Low Pressure for
7 minutes.
To prepare this dish in the traditional way, sauté the mushrooms, the shrimps, the
calamari, the tomato and the garlic using the Grill Menu with the lid off for 5 minutes.
Add the rest of the ingredients, stir and set Cook Menu at Low Pressure for 7 minutes.
QUICK RICE WITH CALAMARI AND SHRIMPS
Servings: 4
INGREDIENTS
METHOD
Содержание Programmable pot
Страница 1: ...Instruction Manual Programmable pot RECIPE BOOK...
Страница 9: ......
Страница 57: ......