12
cooking TiPS
• Before starting the cooking cycle,
always stir the food so that it cooks correctly. This is essential to obtain good finished
dishes.
• Oven-baked,
use the Oven Menu without the scales to obtain a crunch on finished dishes. We recommend you pre-
heat the tray for a few minutes to improve the result. When using this menu you can use any type of container
appropriate for ovens (not included).
• Pre-heat the
grill
to obtain better results when doing recipes using the Grill Menu. The final dishes will be golden
brown. In this case, to do fillets on the grill we recommend you sear on one side when the grill is hot and immediately
turn it over and set the time indicated in the recipe. Pre-heat the oil for 1 minute when you have to sauté in the Grill
Menu before adding the rest of the ingredients. Important: to cook using the Grill Menu with the lid off, it is necessary
to set the time, however on the screen the heating temperature is displayed. I.e. On the screen the time with not be
counting-down but the Programmable Pan will be heating up.
• Opening the cooker before the set time,
the Programmable Pan can be opened at any time but only if there is no
pressure inside it. Therefore, as soon as the menu ends, wait a few minutes, put the scale on the open position until
all the steam discharges and you can then open the lid without fear of a steam injury. The Programmable Pan will only
open under safe conditions.
• Pasta,
so that the pasta cooks evenly it is essential that all the pasta be submerged in liquid, be it water, broth, tomato,
cream... but the quantity of liquid should not exceed level of the food. It should just cover the pasta - that is sufficient.
The Programmable Pan does not consume liquid. Therefore, it is very important that you follow the recipe instructions.
If you are cooking spaghetti we recommend you cut them.
• Rice,
to obtain the best result when cooking rice it is very important to follow the recipe instructions. If too much water
is added the rice will get sticky. If you do not add enough it will be hard.
• Pulses,
the cooking times are for guidance only (they can vary depending on the quality of the food or the type of pulse
and water):
Chickpeas: 35 minutes
Lentils: 14 minutes
Pinto beans: 35 minutes
Haricot beans: 25-30 minutes
Содержание Programmable pot
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