22
P
U
L
S
E
RED KIDNEY BEANS FROM GOYERRI
CHICKPEA SALAD
Servings: 4
Servings: 4
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
500 gr red kidney beans 100
gr fresh chorizo sausage
100 gr blood sausage
100 gr fresh fat
1 small onion chopped
1 garlic clove sliced
1 tablespoon paprika
1/4 measure oil
Water Salt
200 gr boiled chickpeas
2 tins tuna
1 green pepper in chunks
1 spring onion in chunks
4 tomatoes in chunks
4 boiled eggs chopped
Salt
Olive oil
Vinegar
300 gr chickpeas
250 frozen spinach
1 tablespoon sweet paprika
250 gr cod, crumbled
700 ml water
1 bay leaf
2 hard-boiled eggs
100 ml olive oil
1 big onion in chunks
2 garlic cloves sliced
200 gr haricot beans Water
Salt
Complement this recipe with
the cod “Exqueixada” (page
22)
METHOD
METHOD
METHOD
METHOD
Leave the beans to soak in water the
previous evening. Strain.
Place in the Programmable Pan all the
ingredients and set the Pulse Menu at
High Pressure.
You can also prepare this dish in
the traditional way. Sauté the onion
and garlic using the Grill Menu for 5
minutes.
Add the rest of the ingredients and set
the Cook Menu at High Pressure for 14
minutes.
Leave the pulses soaking in water the
previous evening and strain before
using. Place the chickpeas in the
Programmable Pan and cover the food
with water. Set
Cook Menu at High Pressure for 30
minutes.
Serve in a bowl and add the rest of the
ingredients.
Dress to your liking.
The pulses should be left to soak the
previous evening so that they take
in the water bit by bit. Strain before
using.
Place all the ingredients in the
Programmable Pan, set Pulse Menu at
High Pressure.
To prepare this dish in the traditional
way sauté the spinach, oil, onion and
garlic cloves on the Grill Menu for
5 minutes, then add the rest of the
ingredients and set Cook Menu at Low
Pressure for 30 minutes.
Prepare the cod Exqueixada.
Set aside.
Place in the Programmable Pan the
beans and enough water to cover them,
set Cook Menu at Low Pressure for 25
minutes. Strain.
Serve in a bowl and mix the beans with
the exqueixada.
Dress to your liking.
STEW FOR LENT
“EMPEDRADO” HARICOT BEANS WITH COD
Servings: 4
Servings: 4
Содержание Programmable pot
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