31
M
E
A
T
S
INGREDIENTS
500 gr chicken (small
chunks)
1 small onion
600 gr crushed tomato
1/2 measure olive oil
1 stock cube
1/2 measure sugar
METHOD
VEAL SIRLOIN STEAK WITH PEPPER SAUCE
Servings: 4
INGREDIENTS
4 veal sirloin steaks
200 gr mushrooms
10 gr sea salt
40 gr green pepper
20 gr cornflour (optional)
200 ml cream
10 ml white wine
10 ml water
1/2 measure oil
METHOD
Set the Grill Menu for 3 minutes, add
the oil, sear the steaks and add the
mushrooms. Stir.
Add the rest of the ingredients and
set Cook Menu at Low Pressure for 7
minutes.
CHICKEN IN BEER
Servings: 4
INGREDIENTS
8 chicken thighs (coated in
flour)
1 head of garlic
1 can of beer
1/4 measure Water
Parsley
Bay leaf Salt
Pepper
METHOD
Set the Grill Menu for 10 minutes,
sauté the garlic and the chicken thighs
and when they are golden, add the
beer.
Stir and add the rest of the ingredients.
Set Meat Menu at Low Pressure for 8
minutes.
Sauté the onion for 3 minutes using
the Grill Menu, add the rest of the
ingredients and stir.
Set Cook Menu at Low Pressure for 25
minutes.
CHICKEN WITH TOMATOES
Servings: 4
INGREDIENTS
1 chicken chopped into
small chunks
1 head of garlic
1/2 measure white wine 1/4
measure water
Parsley
Bay leaf Salt
Pepper
METHOD
Set the Grill Menu for 10 minutes,
sauté the garlic and the chicken. When
they are golden brown, add the wine.
Stir and add the rest of the ingredients.
Set Meat Menu at Low Pressure for 8
minutes.
CHICKEN IN GARLIC
Servings: 4
Содержание Programmable pot
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