newcook Programmable pot, Инструкция по эксплуатации

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200 gr noodles
50 ml olive oil
700 ml fish broth (page 14)
1/2 onion in slices
1 garlic clove sliced
1 tomato grated
500 gr clams or baby clams
1 teaspoon paprika
VEGETABLE SOUP
Servings: 4
INGREDIENTS
100 gr serrano ham chopped
2 turnips chopped
1 potato chopped
3 leeks chopped
3 carrots chopped
1 chicken stock cube
Water to cover food METHOD
Place in the Programmable Pan all the
ingredients and set the Soup Menu at
High Pressure.
If you wish to prepare the dish in the
traditional way stir fry the chopped
vegetables using the Grill Menu with
the lid off for 5 minutes.
Add the rest of the ingredients and
select Soup Menu at Low Pressure for
10 minutes.
Place all the ingredients, except the
noodles into the Programmable
Pan and set Soup Menu at Low
Pressure for 5 minutes.
Before serving, add the fine noodles
and set Cook Menu at Low Pressure for
1 minute.
INGREDIENTS
2 carrots
2 leeks
1 potato
1 celery stick
1 stock cube
1/4 measure olive oil
Water Cut all the vegetables into julienne
strips.
Place in the Programmable Pan all the
ingredients, cover with water plus 2
fingers worth and set the Soup Menu
at High Pressure for 10 minutes.
If you wish to prepare this dish in the
traditional way, stir fry the vegetables
using the Grill Menu with the lid off for
5 minutes.
Add the rest of the ingredients and
set Soup Menu at Low Pressure for 5
minutes.
JULIENNE CUT VEGETABLE SOUP
Servings: 4
INGREDIENTS METHOD METHOD
INGREDIENTS
40 gr butter
100 gr Gruyère cheese,
grated
50 gr Mozzarella cheese
100 ml olive oil
50 ml dry Sherry
Simple broth, enough to
cover food (page 16)
3 onions cut in slices
2 slices of baguette bread
per person
1 pinch of salt and pepper
METHOD
Place the oil, onion and butter and
stir-fry until soft using Grill Menu for 3
minutes, stirring with a ladle.
Then add the rest of the ingredients
and set the Soup Menu at Low Pressure
for 8 minutes.
ONION SOUP
Servings: 4
NOODLE SOUP WITH CLAMS
Servings: 4