25
P
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L
S
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“COCIDO” TRADITIONAL STEW”
“FABADILLA” TRADITIONAL BEAN STEW
Servings: 4
Servings: 4
INGREDIENTS
INGREDIENTS
250 gr chickpeas
2 chicken thighs
200 gr veal
1 piece of fat
1 bone with marrow
2 carrots
1 leek
3 potatoes
1 turnip
1 parsnip
1 celery stick
Saffron
Salt
1/2 Kg beans
1 tablespoon paprika
1 chorizo sausage
1 piece of bacon
10 ml olive oil
1 chicken stock cube
1 garlic sliced
METHOD
METHOD
Leave the pulses soaking in water the
previous evening so that they take
in the water bit by bit. Strain before
using.
Place in the Programmable Pan all the
ingredients and set Pulse Menu at High
Pressure for 45 minutes.
The pulses should be left to soak the
previous evening so that they take
in the water bit by bit. Strain before
using.
Place in the Programmable Pan all the
ingredients, and set Cook Menu at High
Pressure for 20 minutes. If you wish
to do this dish in the traditional way
sauté the garlic and chopped onion for
4 minutes using the Grill Menu, then
add the rest of the ingredients and set
Cook Menu at High Pressure for 20
minutes.
INGREDIENTS
1/4 kg chickpeas
150 gr black olives
1 onion chopped
5 radishes
125 gr bonito in oil or
pickled
60 gr anchovies
1 lettuce
2 tomatoes
2 hard-boiled eggs
For the dressing:
Oil, vinegar, mayonnaise and
salt (to your liking)
METHOD
The pulses should be left to soak the
previous evening so that they take
in the water bit by bit. Strain before
using.
Place the chickpeas with water in the
Programmable Pan, set Pulse Menu at
High Pressure.
Serve with the rest of the ingredients
and dress to your liking.
CHICKPEA AND ANCHOVY SALAD
Servings: 4
Содержание Programmable pot
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