Necta Colibri, Руководство по установке, использованию и техническому обслуживанию

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© by NECTA VENDING SOLUTIONS SpA 01-2003 197 00
SANITISING THE MIXERS
AND FOODSTUFF CIRCUITS
When installing the machine, and then at least once a
week or even more frequently according to the use of the
machine and the quality of the inlet water, the mixers and
the dispensing conduits must be thoroughly sanitised
(cleaned and disinfected), to guarantee proper hygiene of
the dispensed products.
The parts to be cleaned are as follows:
- powder deposit drawers, mixer and instant drink
dispensing conduit;
- coffee dispensing spout;
- sugar chute;
- dispensing compartment;
- remove the powder and the water funnels, the feed-
ers, the powder deposit drawers and the mixer wheels
from the mixers (see Fig. 3);
LOADING COFFEE
The cover can be opened only with the door open.
Lift the cover and fill the hopper with coffee, ensuring that
the shutter is fully open (see Fig. 2).
LOADING INSTANT PRODUCTS
The covers can be opened only with the door open.
After lifting their cover, fill the single containers with the
appropriate products, taking care not to compress them to
prevent packing. Make sure the products do not contain
any clots.
Fig. 2
1 - Coffee hopper shutter
2 - Coffee hopper
3 - Milk container
4 - Chocolate container
5 - Powder chute
6 - Powder feeder
Fig. 3
1 - Powder feeder
2 - Powder funnel
3 - Powder deposit drawer
4 - Water funnel
5 - Feeder
6 - Mixer impeller