Do not knock at the product.
This product is designed for home heating and cooking. It is not suitable for industrial and commercial
purposes.
Do not put any item on the enclosure.
It is dangerous to keep food or any item on the enclosure. Items may be deformed, burnt and caught on fire. Metal
objects such as knives, forks, spoons and lids may become hot.
Do not operate the product via an external timer or a separate remote control system.
Do not immerse the product in water.
Do not pull out the plug during cooking.
It will produce sparks, fire or electric shock when the plug is pulled out.
Do not put any foreign matter into the interlock switch of the oven door.
It is prohibited to fry food.
Never fry food in the oven with a pot of oil in order to prevent fire.
Open and close the door carefully.
WARNING If the oven door or door seal is damaged, it should not be used until it has been repaired by qualified
service personnel.
Hot surface, risk of burns
Do not approach the face or other parts of the body to the oven door or exhaust port during or after cooking, as
this may result in burns.
During and after steam heating, be careful of the heat and vapor that is emitted. Take extreme care when opening
the oven door, as the oven may continue to emit hot steam at this moment.
WARNING The accessible parts may become hot during use. The children should stay away. The surface may be
hot during product operation. Surfaces with
“
Hot
”
mark will become hot during use.
Please take care when taking food, do not impact the chamber or door glass with utensils
Take care when heating soup, beverages and other li
q
uid food.
Heating the beverage will result in delayed splashing and boiling, so care must be taken when taking it out.
Feeding bottles and baby food cans should be stirred or shaken; check the temperature of the food in the bottle
before feeding in order to avoid burns.
Clean after cooling.
The dirt left in the oven chamber must be cleaned fre
q
uently so as not to affect the heating effect.
Put it in a place out of the reach of children.
Children can be allowed to use the product without supervision only when sufficient guidance has been provided
so that children can use the product in a safe manner and understand that incorrect use is dangerous. When the
product is operated in steaming mode, the children must use under the supervision of an adult due to the elevated
temperature.
The product will be hot during use, so avoid contact with the oven chamber to prevent burns.
Do not use steam cleaner.
Maintenance Precautions
Do not open the enclosure to repair or modify as there is a high voltage power inside.
WARNING It is dangerous for persons other than qualified service personnel to perform maintenance
operations. If you encounter any problem during use, please contact our customer service center.
Non-professionals are strictly prohibited to disassemble this product, as it may cause danger.
WARNING If the door or door seal is damaged, it can no longer be used. Please contact qualified/Midea
service personnel for repair.
If the power cord is damaged, it must be replaced by a professional from the manufacturer, its service
department or similar department to avoid a hazard.
Cleaning and Maintenance Precautions
Oven door and enclosure
Wipe with a slightly damp cloth. Wipe stubborn stains with mild soap and then wipe with a slightly damp
cloth.
WARNING Do not use too much water, or else it may cause the steam oven to rust and cause damage.
V apor vent
Wipe with a slightly damp cloth. After steam cooking, there will be white marks (dissolved substances in
the water) near the vapor vent. Carefully wipe with a slightly damp cloth that the water has been wrung
out.
Oven chamber and door (interior)
Wipe with a slightly damp cloth. Positions with stubborn stains can be soaked in a mild soap solution for
30 minutes and then cleaned.
After steam heating, wait for the steam oven to cool down, and then wipe off any condensed water with a
dry cloth.
WARNING Do not use sharp objects, such as a stiff brush or fork, as this may result in scratches or
cracks.
.
EN-4
