NABO DBO 2900, Руководство по эксплуатации

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Screen
display
Menu name
Recommended---
weight
Recommended-
container
Placement
area
Time
1 pcs A: 24
A: 25
A: 26
A: 27
A: 28
A: 29
A: 30
A: 31
A: 32
A: 33
A: 34
A: 35
A: 36
A: 37
A: 38
A: 39
A: 40
Steaming tray
Lower layer
Lower layer
Lower layer
Lower layer
Lower layer
30 min.
18 min.
min.
2
20 min.
18 min.
Baking tray
Vanilla puffs
12 pcs
15 min.
27 min.
Colorful dried fruit /
6 h
Frozen French fries 300g
Baking tray
Upper layer
Frozen potato croquettes 350g
250g
Frozen
onion rings
250g
18 min.
Frozen chicken nuggets
400g
24
350g
4 min.
Frozen shrimps
250g
Vegetables 200g
Spring rolls 250g 16 min.
Beef
Salmon
300g
300g
120 min.
120 min.
Mozzarella cheese
pizza
Baking tray
Baking tray
Upper layer
Frozen squid
Baking tray
18 min.
Baking tray
Upper layer
Upper layer
Baking tray
Upper layer
Escalope
Baking tray Upper layer
Baking tray
Upper layer
Baking tray
Upper layer
Baking tray
Upper layer
Plate + steaming
tray
Plate + steaming
tray
/
/
/
/
/
/
/
/
/
30min.
10min.
5min.
Tableware cleaning
Cavity cleaning
Cavity deodorization
N o t e : M e n u w i t h * n e e d p r e h e a t i n g i n a d v a n c e . F o r A 0 1 - A 1 0 , t h e c o o k i n g t i m e
*
*
*
*
i s a d j u s t a b l e .
EN-11