CONTROL PANEL
Steaming*
Time
1 min.~ 2h
Temperature
35~100°C
Time
Temperature
1 min.~ 2h
Time
Temperature
190~230°C
1 min.~ 2h 190~230°C
Time
Temperature
Quick steaming*
1 min.~ 1h 100°C
Slow steaming*
Time
Temperature
1 min.~ 5h
35~100°C
Fermentation*
Time
Temperature
1 min.~ 24h
30~45°C
1 min.~ 2h
Time
Temperature
100~230°C
1 min.~ 2h
Time
Temperature
100~230°C
Auto menu
No.
01
02
03
04
...
...
Corresponding menu
Steamed
grains
Glutinous rice steamed meat balls
Steamed breaded crab
Steamed shrimps with garlic
Note: function with * means that you can adjust the cooking time by turning the knob during
operation and pause. Then press "CONFIRM/START" to confirm.
C onv ection (with preheating) *
C onv ection (without preheating)
C omb i. (with preheating)*
C ombi i. (without preheating)
EN-8