Morphy Richards SUPREME PRECISION, Инструкция по эксплуатации

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Supreme Precision 3 in 1 Slow Cooker Sealing/Browning Function
Place the pan
‹
on to the base unit
fi
and plug the Supreme Precision 3 in 1 Slow Cooker in.
The display
fl
will show the default screen
B
.
The time display
‚
and the Sealing Function icon
‰
will both be flashing. Add an appropriate
amount of oil to the pan for the quantity of meat you wish to seal.
See recipes in this instruction booklet.
We recommend that approximately two tablespoons of vegetable oil is suitable to seal between
800g-1200g of meat. This can however be varied depending on personal taste and the amount
of fat in the meat being sealed.
To select the Sealing function, press the ‘Accept’ button
„
once. The Supreme Precision 3 in 1
Slow Cooker will beep for approximately 2 seconds and the display will stop flashing. The pan
will then start to heat up and the timer
‚
will begin to countdown. The oil will take
approximately 5 minutes to reach the correct temperature for sealing / browning meat (i.e. when
the timer reads 00:10). A good way to test if the oil if hot enough is to add a small piece of meat
or onion to the pan. If it sizzles when it hits the oil, the temperature is sufficient to seal / brown.
If it does not sizzle, let the pan heat up for another minute or so and then test it again.
Add the meat to pan and stir regularly until the outside of the meat is sealed / browned. When
the timer reaches zero, the base will beep and the cooking process will stop. If your meat is
sealed before the timer reaches zero, hold down the ‘Accept’ button
„
for approximately 3
seconds. The base will beep, the cooking process will stop and the screen will return to the
default display
B
.
If your meat needs a few extra minutes sealing after the timer has reached zero, simply press the
‘Accept’ button to start the sealing/browning function again. As explained above, to cancel the
sealing function before the timer reaches zero, hold down the ‘Accept’ button
„
for
approximately 3 seconds.
Due to the high temperature that the Supreme Precision 3 in 1 Slow Cooker operates at in Seal /
Brown mode, you should only carry out a maximum of two 15 minute programmes in quick
succession. If you try to select the programme a third time and the unit is hot, the following
screen will show --:-- and the ‘Seal / Brown’ icon
‰
will flash
C
.
The function cannot be selected again until the product has cooled down sufficiently. This
should however not cause any difficulties as it should always be possible to seal/brown the
required amount of meat in 30 minutes (2 x 15).
Please note:
Do not start the ‘Sealing / Browning’ function without the pan
‹
on the base
fi
as this will
make the product overheat. You should also not start the ‘Sealing / Browning’ function without
adding your oil to the pan.
Sealing/Browning on your gas or electric hob in your
Supreme Precision 3 in 1 Slow Cooker Pan
If you prefer, you can use your Supreme Precision 3 in 1 Slow Cooker pan on your gas or
electric hob to seal / brown your meat.
Simply add your oil as detailed above and place the pan on your stove. The oil may heat up
slightly more quickly on your hob, so use a small piece of meat / onion as explained previously
to test the temperature.
Sealing / browning meat tip
When sealing large quantities of meat, we suggest you split the meat into smaller batches to
make the job easier. As the meat should be stirred at all times during the process, smaller
quantities of meat are easier to handle.
Stew Function
Place the pan
‹
on to the base unit
fi
. Add your ingredients as per the recipe instructions you
are following. Whether you have used the ‘Seal / Brown’ function or just turned the Supreme
Precision 3 in 1 Slow Cooker on, the display screen showing should be the default one
D
.
Press the ‘Function / Time’ button
·
once and the display will change to
E.
The time display
‚
and Stew Icon
‰
will both be flashing. Press the ‘Accept’ button
„
to
choose Stew function. The Stew icon
‰
will then stop flashing.
(Please note that if you have selected the Stew Function by mistake, you can return to the
previous screen by holding down the ‘Accept’ button
„
for approximately 2 seconds.)
You can then select either the 1 hour 30 minute or 1 hour 45 minute programme (dependent on
which recipe you are following). To select the 1 hour 30 minute programme, press the ‘Accept /
Start / Stop’ button
„
. To select the 1 hour 45 minute programme, press the ‘Function / Time’
button
„
. The Time Display
‚
will then change to show 01:45. Press the ‘Accept’ button
„
.
The time will then stop flashing and the base will beep for approximately 2 seconds before the
cooking process begins. The timer will then countdown to zero.
If more cooking time is required you can repeat the stew setting. You must however determine
how much extra cooking time you need.
If for any reason you need to cancel the cooking process before the timer has reached zero,
hold down the ‘Accept’ button
„
for approximately 3 seconds. The base will beep, the cooking
process will stop and the screen will return to the default display
B
.
During the stew function, steam will escape through the steam vent. Ensure the vent is
positioned at the back of the product.
WARNING: The steam and vent will be hot.
At the end of the cooking process the Supreme Precision 3 in 1 Slow Cooker will beep and
automatically switch to Keep Warm
Slow Cook Function
Place the pan
‹
on to the base unit
fi
. Add your ingredients as per the recipe instructions you
are following. Whether you have used the ‘Seal / Brown’ function or just turned the Supreme
Precision 3 in 1 Slow Cooker on, the display screen showing should be the default one as below
F
.
Press the ‘Function / Time’ button
·
twice and the display will change to
G
.
The time display
‚
and Slow Cook Icon
Â
will both be flashing. There are three different Slow
Cook programmes available – 1, 2 and 3. The difference is the amount of time that each
programme can be set for. Each slowcook programme enables you to select cooking times at 30
minute intervals between the minimum and maximum cooking times. For example on low setting
it is possible to select a cooktime of 9 1/2 hours if desired. The keep warm function is additional
to this time setting.
Each programme has a different icon as below.
Between 8 and 10 hours (low)
Between 6 and 8 hours (medium)
Between 4 and 6 hours (high)
If you wish to use Slow Cook programme 1, press the ‘Accept’ button
„
then select the
amount of time you would like the Slow Cook programme to run for. Pressing the ‘Function /
Time’ button
·
allows you to cycle through the times available. When the time you want is
displayed, press the ‘Accept’ button
„
. The time will then stop flashing and the base will beep
for approximately 2 seconds before the cooking process begins. The timer will then countdown
to zero.
The time will then stop flashing and the base will beep for approximately 2 seconds before the
cooking process begins. The timer will then countdown to zero.
If you wish to use Slow Cook programme 2, press the ‘Function / Time’ button
·
once (Slow
Cook icon 2 will appear), before pressing the ‘Accept’ button
„
. Then select the cook time as
above.
If you wish to use Slow Cook programme 3, press the ‘Function / Time’ button
·
twice (Slow
Cook icon 3 will appear), before pressing the ‘Accept’ button
„
. Then select the cook time as
above.
The time will then stop flashing and the base will beep for approximately 2 seconds before the
cooking process begins and the timer will then countdown to zero.
Once you press the ‘Accept’ button
„
, the Slow Cook icon
Â
will stop flashing and just the
time will flash. (Please note that if you have selected the ‘Slow Cook Function’ by mistake, you
can return to the previous screen by holding down the ‘Accept’ button
„
for approximately 2
seconds)
If for any reason you need to cancel the cooking process before the timer has reached zero,
hold down the ‘Accept’ button
„
for approximately 3 seconds. The base will beep, the cooking
process will stop and the screen will return to the default display
H
.
Keep Warm
At the end of the cooking process the product will beep and automatically switch to keep warm.
Keep warm lasts for up to two hours and counts up from H0:00 to H2:00. At the end of the 2
hours, the base will beep and the display will show H which will stay on the screen until the hot
plate reaches ambient temperature (approximately 40°C)
I
.
The screen will then go blank. Pressing any button will take you back to the screen shown when
first turned on.
Please note that the Keep Warm function can be stopped at any time during the 2 hour period
by holding down the ‘Accept’ button
„
for approximately 2 seconds.
After cooking
Switch off at the mains socket and unplug the unit.
Important: Ensure base unit is cool before storing in the pan.
Cleaning and Taking Care of Your Supreme Precision 3 in 1
Slow Cooker
• The pan and lid can be washed in a dishwasher. Alternatively, you may use hot, soapy water with a
non-abrasive scouring pad. Do not use abrasive cleaners or detergents.
• Do not immerse the power base in water or any other liquids. To clean, use a damp cloth and dry
thoroughly.
• Ensure the base of the pan, and the hot plate surface are clean, free from burnt-on food, and dry
before use. The outer base of the pan can be cleaned with a metal scouring pad if required, to
remove stubborn stains.
• When adding ingredients and liquid to the cooking pot, avoid over filling. If an over-spill does occur
that runs down into the base, switch off and unplug from the mains socket, remove the pan, and
allow the liquid to drain away through the drain holes. Fully clean away any excess food or liquid that
may have lodged in the recess between the heater plate and the metal reflector, wipe over with a
damp cloth, and dry thoroughly before next use.
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