Moretti Forni P110G C/A, Инструкция по эксплуатации, Страница: 4 / 42

UK/3
1 TECHNICAL DATA
1.1
DESCRIPTION OF THE OVEN
The oven comprises several units positioned one on top of the other, which
basically form two distinct and complementary elements:
- upper baking chamber/s
- lower stand or proofer
-
optional spacer ring 11 13/16” (300mm) thick between the chamber/s
and stand/compartment
The baking section comprises an insulating element (hood) and 1 or 2 or 3
baking chambers.
Each baking chamber is totally independent and has electronic temperature
regulation, a safety thermostat, electronic safety burner control and a
bottom-hinged door.
The lateral and upper internal structure is in aluminised metal plate, while
the cooking surface is refractory for direct contact cooking or pan cooking.
The lower unit can be used as support for the cooking element and it can
be either open or closed.
The open unit (support element) comprises a steel structure fitted with tray
holder guides.
The closed unit (proofer) comprises a steel structure which is panelled, has
tray holder guides and is fitted with a thermostat for heating.
1.2
REGULATIONS APPLIED
This oven complies with the following:
UL STD 197
NSF STD 4
ANSI STD Z83.11
CAN/CSA C22.2 STD No.109
CSA STD 1.8
1.3 WORKPLACES
The ovens are programmed by the operator using the control switchboards
on the front of the oven, and they must be attended to while in operation.
The doors giving access to the ovens are located at the front.
1.4 MODELS
There are nine models available:
- P110G C/A
- P110G C/B
- P150G C/A
- P110G C/A2 (double chamber)
- P110G C/B2 (double chamber)
- P150G C/A2 (double chamber)
- P110G C/A3 (triple chamber)
- P110G C/B3 (triple chamber)
- P150G C/A3 (triple chamber)
The following compositions are not possible
(P110G C/A2-B2, P150G C/A2)+P110/150 L/80+ANELLO P110/P150
(P110G C/A2-B2, P150G C/A2)+P110/150 CV/80+ANELLO P110/P150
(P110G C/A2-B2-A3-B3, P150G C/A2-A3) + P110/150 CV/95
(P110G C/A3-B3, P150G C/A3) + P110/150 CV/80
(P110G C/A3-B3, P150G C/A3) + P110/150 L/80
Any support that is not supplied by the manufacturer must be of a type
suitable to guarantee the appliance a proper level of stability
1.5 TECHNICAL DATA (see TABLE 1)
1.6 DIMENSIONS AND WEIGHTS (see Fig.1)
1.7
IDENTIFICATION
When communicating with the manufacturer or service centre, always give
the oven SERIAL NUMBER, which can be found on the plate fixed as
shown in fig.2.
1.8 LABELLING
The oven is supplied with warning labels at the points shown in fig.2 - 3.
- C - electric diagram plate
- D - control board working plate
- E - plate “English warning pre-installation”
- F - plate “French warning pre-installation”
- G - wheels presence plate
- H - plate “Wall distance”
- I - plate “LP-GAS 10,5 inWC – 26,2 mbar C-US”
- L - plate “NATURAL GAS 4 inWC – 10 mbar C-US”
-
M - Sign "PROOFER SANITATION"
- N - label “GAS U.S. AND CANADA AND SANITATION”
- O - label “ELETTRICO U.S. AND CANADA AND SANITATION”
- P - label “LAMP”
1.9 ACCESSORIES
The oven is equipped with the following accessories:
-
set of nozzles for replacing those provided.
- alternative technical rating plate