
4
In the case of manual handling, the product must be lifted by two persons using the handles cut
in the side of the box.
Once the sterilizer has been taken out of the box, it must be lifted by two persons using appro
-
priate means and possibly handled with a lift truck or similar.
WARNING
We ReCommend ThaT The deVICe be TRanSpoRTed and SToRed
aT a TempeRaTuRe no loWeR Than 5 °C. pRolonGed expoSuRe To
loW TempeRaTuRe an damaGe The pRoduCT.
NOTE
keep The oRIGInal paCkaGInG and uSe IT WheneVeR The deVICe IS
To be TRanSpoRTed. The uSe oF dIFFeRenT paCkaGInG Could da-
maGe The pRoduCT duRInG ShIpmenT.
DANGER
beFoRe TRanSpoRT, leaVe The deVICe TuRned-oFF FoR abouT 30
mInuTeS aFTeR The laST pRoGRam FInISheS and dRaIn The dISTIl-
led WaTeR and uSed WaTeR TankS So ThaT The all The hoT InTeR-
nal paRTS WIll haVe TIme To Cool.
HANDLING THE
PRODUCT
CONDITIONS FOR
STORAGE AND
TRANSPORT
TEMPERATURE: b5° C and +70° C
HUMIDITY: between 20% and 80%
PRESSURE: between 50 and 110 kPa