Cleaning and caring for the unit
51
Operating instructions
5.5 Cleaning the pan
5.5.1 Cleaning a non-tiltable pan
ATTENTION
Risk of physical damage from improper cleaning
•
Do not clean the housing with highly abrasive or chemically
aggressive cleaning agents.
•
Do not clean the housing with highly abrasive sponges.
Requirement
Unit switched off and cooled down
Pan emptied
Lid opened
Drain valve opened
Drain plug removed from the pan
Cooking insert and base shelf removed from the pan
1. Remove the drain screen from the drain of the pan.
2. Thoroughly clean the drain screen, drain plug, base shelf and
cooking insert with warm water.
Use a mild cleaning agent if required.
3. Remove the drain valve and clean it.
The drain valve must be disassembled in order to clean it
thoroughly (see "Cleaning the drain valve").
Use a mild cleaning agent if required.
4. Clean the pan thoroughly with warm water.
Remove coarse contamination with a spatula or sponge.
Use a mild cleaning agent if required.
Cook stubborn food residue away at low temperature.
5. Rinse out the pan thoroughly with water.
6. Polish the pan dry.
7. Brush the frying surface thinly with commercially available frying
fat or oil.
8. Insert the drain screen and drain plug into the drain.
9. Insert the base shelf and cooking insert into the pan.
10.Attach the drain valve.
11.Close the lid.
2021441-20ABBE-B
Содержание O7EMPF Series
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