MKN O7EMPF Series, Руководство по эксплуатации

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Operating the unit
39 Operating instructions
9. Set the cooking time (see "Operating the unit").
10.Start cooking (see "Operating the unit").
11.Stir occasionally during cooking.
The heat is distributed more evenly.
The food being cooked does not burn.
12.End cooking (see "Operating the unit").
An audible signal sounds, after the cooking time has elapsed.
13.Open the lid approx. 5 cm (gap).
The steam escapes.
14.Open the lid completely.
15.Remove the food being cooked (see "Emptying the unit").
16.Switch off the unit (see "Operating the unit").
Unit cools down.
17.Empty the unit (see "Emptying the unit").
18.Clean the unit (see "Cleaning and caring for the unit").
4.9 Keeping food warm
CAUTION
Risk of scalding from food that is cooking
Do not exceed the
maximum fill level
mark
CAUTION
Risk of scalding from hot steam
Scalding from hot escaping steam can occur, when cooking
utensils are being opened.
•
Open the lid of the unit carefully.
CAUTION
Health risk from harmful microorganisms due to food that
is not sufficiently heated through
When warming up food being cooked, temperatures that
promote the growth of harmful microorganisms on the food
being cooked can occur in the cooking zone.
•
The food being cooked must be heated through completely,
so that a core temperature of > 72 ° is achieved.
• The core temperature must be maintained for at least 2
minutes to ensure that harmful microorganisms are killed.
• After the food has been completely warmed to 72 °C, the
maximum permitted duration for keeping food warm is 3
hours at 65 °C.
The extended function of keeping food warm ("Hold") enables
delicate food being cooked to be "warmed up" gently and "kept
warm".
2021441-20ABBE-B