Description of the unit
13
Operating instructions
3 Description of the unit
3.1 Overview of the unit
The unit is intended for universal use in commercial kitchens for
cooking food in a pan. Possible uses are cooking, stewing, frying,
braising and boiling.
The pan with drain valve is permanently built-in. The pan with
motorised or manual tilting can be turned in the left and right side
arms, and the bearing of the pivoting point is located right at the front
for optimum pouring.
3.1.1 Floor-standing unit
a
b
c
d
e
i
h
g
f
Image: Bratt pan with EcoControl
a Lid handle
f Equipment leg
b Pan
g
Maximum fill level mark
c Operating element
h Lid hinge
d Drain valve
i Lid
e Nameplate
2021441-20ABBE-B
Содержание O7EMPF Series
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