Cleaning and caring for the unit
52
Operating instructions
5.5.2 Cleaning a tiltable pan
ATTENTION
Risk of physical damage from improper cleaning
•
Do not clean the housing with highly abrasive or chemically
aggressive cleaning agents.
•
Do not clean the housing with highly abrasive sponges.
Requirement
Unit switched off and cooled down
Pan emptied
Lid opened
1. Tilt the pan.
2. Clean the pan thoroughly with warm water.
Remove coarse contamination with a spatula or sponge.
Use a mild cleaning agent if required.
Cook stubborn food residue away at low temperature.
3. Rinse out the pan thoroughly with water.
4. Polish the pan dry.
5. Brush the frying surface thinly with commercially available frying
fat or oil.
6. Tilt back the pan.
7. Close the lid.
2021441-20ABBE-B
Содержание O7EMPF Series
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