MKN O7EMPF Series, Руководство по эксплуатации

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Operating the unit
38 Operating instructions
16.Switch off the unit (see "Operating the unit").
Unit cools down.
17.Empty the unit (see "Emptying the unit").
18.Clean the unit (see "Cleaning and caring for the unit").
4.8 Low-temperature cooking
CAUTION
Risk of scalding from food that is cooking
Do not exceed the maximum fill level mark
CAUTION
Risk of scalding from hot steam
Scalding from hot escaping steam can occur, when cooking
utensils are being opened.
•
Open the lid of the unit carefully.
Low-temperature cooking ("Slow") produces particularly gentle
cooking.
The food to be cooked is heated up from the beginning of the
cooking process with a reduced continuous cooking output.
Delicate food being cooked is not burnt.
The temperatures for the levels are preset. The temperatures are
freely adjustable.
There are 3 levels available.
Level Temperature
1 50 °C
2 70 °C
3 90 °C
Requirement The unit is on
1. Open the lid.
2. In the case of units without tilting, close the drain valve and put the
drain screen into the drain.
3. Load in the food to be cooked.
4. Add liquid.
Observe the Maximum load level mark.
5. Close the lid.
6. Select the cooking mode (see "Operating the unit").
7. Select the level (see "Operating the unit").
8. Set the cooking temperature (see "Operating the unit").
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