Safety information
12
Operating instructions
Risk of physical damage from improper cleaning
•
Clean the unit after using it.
•
Do not clean the unit with a high-pressure cleaner or water jet.
•
Do not clean the housing with highly abrasive or chemically
aggressive cleaning agents.
•
Do not clean the housing with highly abrasive sponges.
•
Follow the instructions of the cleaning agent manufacturer.
•
Do not cool shock the unit by cooling it abruptly.
•
Use only a stainless steel scraper or stainless steel spatula for
cleaning.
•
Remove rust spots with an abrasive.
•
Keep the unit free of calcium deposits.
Hygiene Health risk from insufficient hygiene
•
Observe applicable regional hygiene regulations.
•
Follow the cleaning instructions.
•
Observe food processing regulations when keeping food warm.
Improper use Risk of physical damage from improper use
•
Do not operate the unit outdoors.
•
Use only original accessories.
•
Train operators regularly.
•
Do not heat food warmer plates or tins of preserved food.
•
Observe the unit during operation.
•
Do not use the frying surface as a heating surface for pots.
•
Do not use or cook any aggressive or caustic substances.
•
Operate the unit only by hand.
2021441-20ABBE-B
Содержание O7EMPF Series
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