MKN O7EMPF Series, Руководство по эксплуатации

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Operating the unit
35 Operating instructions
4.5.1 Cooking with the cooking insert
Requirement The unit is on
Lid opened
1. Insert the base shelf.
2. Insert the cooking insert with the food to be cooked.
3. Add liquid.
Observe the
Maximum load level
mark.
4. Close the lid.
5. Select the cooking mode (see "Operating the unit").
6. Select the level (see "Operating the unit").
7. Set the cooking temperature (see "Operating the unit").
8. Set the cooking time (see "Operating the unit").
9. Start cooking (see "Operating the unit").
10.End cooking (see "Operating the unit").
An audible signal sounds, after the cooking time has elapsed.
11.Open the lid approx. 5 cm (gap).
The steam escapes.
12.Open the lid completely.
13.Remove the cooking insert with the extraction handle.
14.Remove the base shelf with the extraction handle.
15.Allow the water to drain from the cooking insert.
16.Switch off the unit.
Unit cools down.
17.Clean the unit (see "Cleaning and caring for the unit").
4.6 Steaming
In the case of steaming, the food to be cooked is cooked particularly
gently in a perforated cooking insert (screen) over the water.
The water is heated up to boiling temperature at full output, so
that there is hot steam at approx. 100 °C. The food to be cooked
is cooked in the steam.
The heat is distributed more evenly.
Delicate food being cooked is not burnt.
CAUTION
Risk of burns from hot surfaces
• Protect arms and hands by wearing suitable protective
gloves.
2021441-20ABBE-B