Grilling
98
Risk of injury caused by hot
surfaces.
If you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan. The
control elements will get hot.
Grill with the oven door closed.
Tips for grilling
– Pre-heating is necessary when
grilling. Pre-heat the top heat/grill
element for approx. 5 minutes with
the door closed.
– Trim the meat if necessary. Do not
season the meat with salt before
grilling as this draws the juices out.
– Add a little oil to lean meat if
necessary. Do not use other types of
fat as they can easily burn and cause
smoke.
– Clean fish in the normal way. To
enhance the flavour, season with a
little salt. Fish can also be drizzled
with lemon juice.
– Use the universal tray with the rack or
the grilling and roasting (anti-splash)
insert in place. The juices collect
under the insert. This prevents them
from spitting and making the oven
dirty and they can then be used for
making gravy and sauces.
Do not use the baking tray.
– To grill, brush the rack with oil and
then place the food on the rack.
