Operation
67
Switching off Keeping warm for a
cooking programme
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch off the
Keeping
warm
function for this cooking
programme.
Drag down the pull-down menu.
Keeping warm
is highlighted in orange.
Select
Keeping warm
.
Depending on the colour scheme,
Keeping warm
is highlighted in either
black or white.
The setting for the
Rapid cooling
function
does not change.
Close the pull-down menu.
The
Keeping warm
function is switched
off. Once the cooking process is
brought to an end, the door remains
closed. The cooling fan cools the food
and the oven compartment.
Crisp function
It is a good idea to use the
Crisp
function
function (moisture reduction)
when cooking food which has a moist
topping e.g. quiche, pizza, tray bakes
with fresh fruit toppings or muffins.
Poultry in particular gets a good crisp
skin with this function.
Switching on Crisp function
The
Crisp function
function can be used
with any operating mode and has to be
switched on separately for each
cooking programme.
You have selected a function and the
required settings such as the
temperature.
You want to switch on the
Crisp
function
function for this cooking
programme.
Drag down the pull-down menu.
Depending on the colour scheme,
Crisp
function
is highlighted either in black or
white.
Select
Crisp function
.
Crisp function
is highlighted in orange.
Close the pull-down menu.
The
Crisp function
function is switched
on.
