Operation
63
Pre-heating the oven
compartment
The
Booster
function is used to quickly
pre-heat the oven compartment in
some functions.
The
Pre-heat
function can be used with
any function and has to be switched on
separately for each cooking
programme.
If you have set a cooking duration, it will
only start to count down when the
desired temperature is reached and you
have placed the food in the oven.
It is only necessary to pre-heat the oven
compartment in a few instances.
Most foods can be placed in the oven
compartment while it is still cold in
order to make use of the heat
produced during the heating-up
phase.
Pre-heat the oven compartment when
cooking the following food and using
the following functions:
– Dark bread doughs as well as beef
sirloin and fillet with the
Fan plus
,
Moisture plus
and
Conventional
heat
functions
– Cakes and pastries with a short
cooking duration (approx. 30 minutes
or less) as well as delicate items (e.g.
sponge) with the
Conventional
heat
function (without the
Booster
function)
Booster
The
Booster
function is used to quickly
pre-heat the oven compartment.
This function is switched on as the
factory default setting for the following
functions (
Settings
|
Booster
|
On
):
–
Fan plus
–
Conventional heat
–
Auto roast
–
Moisture plus
If you set a temperature above 100 °C
and the
Booster
function is switched on,
a rapid heating-up phase heats the
oven compartment to the set
temperature. The top heat/grill element
and the ring heating element come on
together with the hot air fan.
Delicate items (e.g. sponge or
biscuits) will get brown too quickly
on the top with the
Booster
function.
Switch off the
Booster
function for
these items.
