Contents
4
Operation
.............................................................................................................. 60
Changing values and settings for a cooking programme...................................... 60
Changing the temperature and core temperature ............................................ 60
Setting cooking durations ................................................................................ 61
Changing the set cooking durations ................................................................ 62
Deleting the set cooking durations................................................................... 62
Cancelling a cooking programme ......................................................................... 62
Pre-heating the oven compartment ...................................................................... 63
Booster ............................................................................................................. 63
Pre-heat............................................................................................................ 64
Rapid cooling ........................................................................................................ 65
Keeping warm ....................................................................................................... 66
Crisp function ........................................................................................................ 67
Changing the function ........................................................................................... 68
Moisture plus
....................................................................................................... 69
Starting a cooking programme with Moisture plus ............................................... 70
Evaporate residual moisture .................................................................................. 73
Automatic programmes
...................................................................................... 75
Categories ............................................................................................................. 75
Using automatic programmes ............................................................................... 75
Handy hints ........................................................................................................... 75
Search ................................................................................................................... 76
Special applications
............................................................................................ 77
Defrost................................................................................................................... 77
Drying .................................................................................................................... 78
Heat crockery ........................................................................................................ 79
Prove dough .......................................................................................................... 79
Low temp. cooking................................................................................................ 80
Keeping warm ....................................................................................................... 82
Sabbath programme ............................................................................................. 82
Frozen food/Ready meals...................................................................................... 84
MyMiele
................................................................................................................ 85
User programmes
................................................................................................ 86
Baking
................................................................................................................... 89
Tips on baking....................................................................................................... 89
Notes on the cooking charts ................................................................................. 90
Notes on the functions .......................................................................................... 90
