Operation
66
Keeping warm
Using the
Keeping warm
function you
can keep food warm after cooking
without inadvertently cooking it further.
The food is kept warm at a pre-set
temperature (see “Settings” –
“
Recommended temps.
”).
If you are using the food probe, the
oven compartment temperature will be
approx. 20 °C greater than the core
temperature when this feature is in
operation.
It is only possible to use the
Keeping
warm
function in combination with the
Rapid cooling
function.
If you have selected the
Keeping warm
|
On
setting, you can switch off the
function separately for a cooking
programme.
On the other hand, you can also switch
on the function separately for a cooking
programme if you have selected the
Keeping warm
|
Off
setting.
Switching on Keeping warm for a
cooking programme
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch on the
Keeping
warm
function for this cooking
programme.
Drag down the pull-down menu.
Depending on the colour scheme,
Keeping warm
is highlighted in either
black or white.
Select
Keeping warm
.
When the
Rapid cooling
function is also
switched off,
Keeping warm requires rapid
cooling. This function will be activated.
will
appear.
If necessary, confirm with
OK
.
Keeping warm
and
Rapid cooling
are
highlighted in orange.
Close the pull-down menu.
The
Keeping warm
and
Rapid cooling
functions are switched on. Once the
cooking programme is brought to an
end, the door opens a little
automatically. The cooling fan cools the
food and the oven compartment quickly
to the pre-set temperature.
Once this temperature is reached, the
door is closed again automatically in
order to keep the food warm.
