Vegetarian dishes
95
Broccoli and mushroom bake
Preparation time: 75–85 minutes
Serves 3
Ingredients
300 g broccoli (fresh or frozen)
300 g mushrooms (fresh or frozen)
400 g potaotes (peeled weight, finely
diced)
125 g crème fraîche
100 g double cream
1 tbsp cornflour
1 tsp salt
1/2 tsp black pepper
150 g grated Cheddar cheese
Accessories
Ovenproof dish
Method
If using fresh broccoli, wash and chop
into florets; if using frozen broccoli, do
not defrost. Place in an ovenproof dish.
If using fresh mushrooms, clean and
slice them; if using frozen sliced
mushrooms, do not defrost. Place in
the ovenproof dish and add the
potatoes.
Mix the crème fraîche with the cream,
cornflour, salt, pepper and 1/3 of the
cheese.
Add to the potato and vegetables and
mix them together. Sprinkle with the
rest of the cheese and bake uncovered
until golden.
Recommended settings
Oven function: Fan plus
Temperature: 170–190 °C
Shelf level: 1
Duration: 55–65 minutes
Alternative settings
Oven function: MW + Fan plus
Power level/temperature: 300 W +
180 °C
Shelf level: 1
Duration: 40–50 minutes
Содержание H 6000 BM
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