Bakes
93
Courgette moussaka
Preparation time: 70–80 minutes
Serves 4–6
Ingredients
2 1/2 tbsp olive oil
5 large courgettes
1 large onion
2 peppers
1 clove of garlic
1 tin whole tomatoes (400 g)
2 tbsp tomato purée
35 g chopped mint
Salt
Pepper
150 g sliced Swiss cheese (e.g.
Gruyère)
3 heaped tbsp plain flour
500 g natural yoghurt
2 eggs
180 g cheese, grated
Accessories
Frying pan
Ovenproof dish
Method
Peel the onions and garlic. Halve and
slice the onions and finely chop the
garlic. Slice the courgettes lengthways.
De-seed the peppers and cut into thin
strips.
Heat the oil in a frying pan, fry the
courgette slices in batches until golden
and place on one side.
Fry the onions, garlic and peppers for 4
minutes in the same pan. Add the
tomatoes, tomato purée and mint.
Season with salt and pepper.
Grease an ovenproof dish, arrange half
of the courgettes in the bottom, then
add half of the tomato sauce, followed
by the cheese slices, cover with tomato
sauce and finally arrange the remaining
courgettes evenly on top.
Combine the flour, yoghurt, eggs and
grated cheese, pour over the moussaka
and cook.
Recommended settings
Oven function: Automatic programmes
Programme: Bakes & gratins \
Vegetable moussaka
Duration: approx. 30 minutes
Alternative settings
Oven function: MW + Fan grill
Power level/temperature: 300 W +
180 °C
Shelf level: 1
Duration: 30 minutes
Tip
For an alternative, the courgettes can
be replaced with aubergine, pumpkin or
sweet potato.
Содержание H 6000 BM
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