Baking
58
Mocha macaroons
Preparation time: 35–45 minutes
Makes 40
Ingredients
2 egg whites
130 g caster sugar
125 g flaked almonds
125 g grated dark chocolate
1 tsp espresso or instant coffee powder
Accessories
Baking parchment
Glass tray
Method
Dry roast the almonds in a pan and
leave to cool. Combine with the grated
chocolate and espresso powder.
Beat the eggs whites until very stiff,
then gradually add the sugar. Carefully
fold in the almond mixture.
Using two teaspoons, spoon little balls
of the mixture onto glass trays lined
with baking parchment and bake until
light and airy.
Recommended settings
Oven function: Fan plus
Rapid heat-up: off
Temperature: 130–140 °C
Shelf level: 1 and 3
Duration: 20–25 minutes
Alternative settings
Oven function: Conventional heat
Rapid heat-up: off
Temperature: 130–140 °C
Shelf level: 2
Duration: 15–20 m pre-heating
Содержание H 6000 BM
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