Vegetables and side dishes
150
Kohlrabi and cress gratin
Preparation time: 70–80 minutes
Serves 4
Ingredients
800 g kohlrabi
Butter for greasing
2 shallots, diced
100 g bacon
2 tbsp oil
200 ml vegetable stock
150 g crème fraîche
Pepper, freshly ground
Nutmeg, freshly ground
80 g cheese, grated
1 tub cress
Accessories
Ovenproof dish
Saucepan
Method
Peel the kohlrabi, cut into slices approx.
1 cm thick and arrange in a fan shape
in the base of a greased gratin dish.
Dice the bacon and fry with the
shallots. Add the stock and crème
fraîche and season with pepper and
nutmeg.
Pour the sauce over the kohlrabi,
scatter with cheese and bake until
golden.
Garnish with cress and serve.
Recommended settings
Oven function: Fan plus
Temperature: 170–190 °C
Shelf level: 1
Duration: 40–50 minutes
Alternative settings
Oven function: Conventional heat
Temperature: 190–210 °C
Shelf level: 1
Duration: 40–50 minutes
Tip
This gratin is an ideal accompaniment
to schnitzels, sausages or potatoes.
Содержание H 6000 BM
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