Jams and preserves
184
Sour cherry and vanilla conserve
Preparation time: 15–20 minutes
Makes 1 jar, approx. 400 ml
Ingredients
300 g sour cherries (frozen)
150 g jam sugar
1 vanilla pod
2 tbsp kirsch (optional)
Method
Place the cherries, jam sugar and
vanilla pod in a suitable container, mix,
cover and cook.
Stir frequently.
Stir in the kirsch if desired.
Pour the hot conserve into sterilised
screw-top jars and seal immediately.
Stand the jars upside down on their lids
for approx. 5 minutes, then turn them
the right way up again.
Recommended settings
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 8–10 minutes
Содержание H 6000 BM
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