Baking
48
Chocolate and advocaat cake
Preparation time: 75–85 minutes
Serves 16
Ingredients
100 g plain chocolate
250 g butter
250 g caster sugar
4 eggs
250 g plain flour
5 tsp baking powder
250 ml advocaat
Butter and dried breadcrumbs for the
tin
For dusting
Icing sugar
Accessories
Ring-shaped cake tin
Method
Break the chocolate up. Beat the butter,
sugar and eggs together until light and
fluffy. Sift the flour and the baking
powder and stir into the egg mixture
along with the advocaat. Add the
chocolate.
Grease a ring shaped cake tin and dust
with breadcrumbs. Pour in the cake
mixture and bake.
Once the cake has cooled it can be
dusted with icing sugar.
Recommended settings
Oven function: Fan plus
Temperature: 140–160 °C
Shelf level: 1
Duration: 55–65 minutes
Alternative settings
Oven function: Conventional heat
Temperature: 160–180 °C
Shelf level: 1
Duration: 55–65 minutes
Содержание H 6000 BM
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