Contents
4
Fitting the door ...................................................................................................... 70
Removing the side runners with FlexiClip runners ................................................ 71
Lowering the top heat/grill element....................................................................... 72
........................................................................................ 73
Installation in a tall or base unit........................................................................ 78
Side view of H 22xx.......................................................................................... 79
Side view H 28xx, H 25xx, H 27xx ................................................................... 80
Connections and ventilation............................................................................. 81
Installing the oven ................................................................................................. 82
Electrical connection ............................................................................................. 83
Oven ................................................................................................................. 83
Electrical connection: Other countries ............................................................. 84
Batter..................................................................................................................... 85
Shortcrust pastry................................................................................................... 86
Yeast dough .......................................................................................................... 87
Quark dough.......................................................................................................... 88
Sponge mixture ..................................................................................................... 89
Choux pastry, puff pastry, meringue..................................................................... 90
Savoury dishes ...................................................................................................... 91
Beef ....................................................................................................................... 92
Veal........................................................................................................................ 93
Pork ....................................................................................................................... 94
Lamb, game .......................................................................................................... 95
Poultry, fish............................................................................................................ 96
...................................................................................... 97
Test food acc. to EN 60350-1 ............................................................................... 97
Energy efficiency class according to EN 60350-1................................................. 98
Содержание H 2265-1 BP
Страница 79: ...Installation I N S T A L L A T I O N 79 Side view of H 22xx ...
Страница 80: ...Installation I N S T A L L A T I O N 80 Side view H 28xx H 25xx H 27xx A H 25xx H 27xx 43 mm H 28xx 47 mm ...
Страница 100: ...M Nr 11 190 060 02 en GB H 2265 1 BP H 2267 1 BP H 2760 BP H 2860 BP H 2850 BP ...