Notes for test institutes
97
Test food acc. to EN 60350-1
Test food
(accessories)
[°C]
[min]
Small cakes (1 baking tray
1
)
150
2
25–35
160
4
3
20–30
Small cakes (2 baking trays
1
)
150
4
2+4
25–35
Drop cookies (1 baking tray
1
)
140
2
35–45
160
4
3
20–30
Drop cookies (2 baking trays
1
)
140
1+3
35–45
6
Apple pie (rack
1
, springform cake tin
2
,
20 cm)
160
2
90–100
180
1
90–100
Whisked sponge (rack
1
, springform cake tin
2
,
26 cm)
180
2
25–35
3
150–170
4
2
25–45
Toast (rack
1
)
250
3
5–8
Burgers (rack
1
on top of universal tray
1
)
250
5
4
15–25
7
Function,
Temperature,
Shelf level,
Cooking duration,
Fan plus,
Con-
ventional heat,
Full grill
1
Only use original Miele accessories.
Remove the FlexiClip runners if fitted.
2
Use a dark matt springform cake tin.
Place the springform cake tin centrally on the rack.
3
In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest cooking duration.
4
Pre-heat the oven before putting food inside. Do not use the
Booster function for this
purpose.
5
Pre-heat the oven for 5 minutes before putting food inside. Do not use the
Booster
function for this purpose.
6
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
7
Turn the food halfway through cooking.
Содержание H 2265-1 BP
Страница 79: ...Installation I N S T A L L A T I O N 79 Side view of H 22xx ...
Страница 80: ...Installation I N S T A L L A T I O N 80 Side view H 28xx H 25xx H 27xx A H 25xx H 27xx 43 mm H 28xx 47 mm ...
Страница 100: ...M Nr 11 190 060 02 en GB H 2265 1 BP H 2267 1 BP H 2760 BP H 2860 BP H 2850 BP ...
