Cooking charts
86
Shortcrust pastry
Cakes/biscuits
(accessories)
[°C]
[min]
Biscuits (1 tray)
140–150
2
20–30
150–160
2
25–35
Biscuits (2 trays)
140–150
1+3
20–30
3
Drop cookies (1 tray)*
140
2
2
35–45
160
1
3
2
20–30
Drop cookies (2 trays)*
140
1+3
2
35–45
3
Flan base (flan base tin,
28 cm)
150–160
2
35–45
170–180
1
2
20–30
Cheesecake (springform cake tin,
26 cm)
170–180
2
80–90
150–160
2
80–90
Apple pie, single crust (springform cake tin,
20 cm)*
160
2
2
90–100
180
1
2
90–100
Apple pie, double crust (springform cake tin,
26 cm)
180–190
1
2
60–70
160–170
2
60–70
Fresh fruit cake, glazed (springform cake tin,
26 cm)
170–180
2
60–70
150–160
2
55–65
Fresh fruit cake, glazed (tray)
170–180
2
50–60
160–170
2
45–55
Fruit flan (tray)
210–220
1
1
55–65
180–190
1
35–45
Function,
Temperature,
Shelf level,
Cooking duration,
Fan plus,
Eco
fan heat,
Conventional heat,
Intensive bake
*
The settings also apply for testing in accordance with EN 60350-1.
1
Pre-heat the oven before putting food inside. Do not use the
Booster function for this
purpose.
2
Remove the FlexiClip runners if fitted.
3
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Содержание H 2265-1 BP
Страница 79: ...Installation I N S T A L L A T I O N 79 Side view of H 22xx ...
Страница 80: ...Installation I N S T A L L A T I O N 80 Side view H 28xx H 25xx H 27xx A H 25xx H 27xx 43 mm H 28xx 47 mm ...
Страница 100: ...M Nr 11 190 060 02 en GB H 2265 1 BP H 2267 1 BP H 2760 BP H 2860 BP H 2850 BP ...
