Baking
49
Selecting the
cooking duration
Unless otherwise stated, the cooking
durations given in the cooking charts
are for an oven compartment which has
not been pre-heated. With a pre-heated
oven compartment, shorten times by
around 10 minutes.
As a general rule, check the food
after the shortest duration. Stick a
wooden skewer into the food.
If it comes out clean without any batter/
dough on it, the food is done.
Notes on the functions
You can find an overview of all the func-
tions with their recommended values in
“Overview of functions”.
Using Fan plus
Because the fan distributes the heat
around the oven compartment straight
away, it allows you to use a lower tem-
perature than you would with the
Con-
ventional heat
function.
Use this function if you are baking on mul-
tiple shelves at the same time.
1 shelf: place the food in shelf level 2.
2 shelves: place the food on shelf
levels 1+3 or 2+4.
3 shelves: place the food on shelf
levels 1+3+5.
Tips
– If you are cooking on multiple shelves
at the same time, slide the universal
tray in on the lowest level.
– For moist biscuits and cakes, bake on
a maximum of 2 shelf levels at once.
Using Intensive bake
Use this function for baking cakes with
moist toppings.
Do
not
use this function for baking thin
biscuits.
Place cakes on shelf level 1 or 2.
Using Conventional heat
Dark metal, enamel, or aluminium bake-
ware with a matt finish, as well as heat-
resistant glass, ceramic, and coated
bakeware can be used.
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10 °C lower than the recommended
one. This will not change the cooking
duration.
Place the food in shelf level 1 or 2.
Using Eco Fan heat
Use this function for cooking small
amounts of food, e.g. frozen pizzas,
part-baked rolls or biscuits, while sav-
ing energy.
Place the food in shelf level 2.
Содержание H 2265-1 BP
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