Cooking charts
94
Pork
Food
(accessories)
[°C]
[min]
9
[°C]
Pork joint/pork neck roast, approx. 1 kg
(oven dish with lid)
160–170
2
130–140
5
80–90
170–180
2
130–140
5
80–90
Pork joint with crackling, approx. 2 kg
(oven dish)
180–190
2
130–150
6
80–90
190–200
2
130–150
6
80–90
Fillet of pork, approx. 350 g
1
2
90–100
3
2
70–90
60–69
Ham roast, approx. 1.5 kg
(oven dish with lid)
160–170
2
130–160
7
80–90
Gammon joint, approx. 1 kg
(universal tray)
150–160
2
50–60
63–68
Gammon joint, approx. 1 kg
1
2
95–105
3
2
140–160 63–66
Meat loaf, approx. 1 kg
(universal tray)
170–180
2
60–70
6
80–85
190–200
2
70–80
6
80–85
Bacon
1
250
4
4
3–5
--
Sausage
1
250
4
3
8–15
8
--
Function,
Temperature,
Shelf level
Cooking duration,
Core temperature,
Fan plus,
Conventional heat,
Eco fan heat,
Full grill
1
Use the rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven at 120 °C for 15 minutes. Do not use the
Booster function for this
purpose. Reduce the temperature when you place the food in the oven.
4
Pre-heat the oven for 5 minutes before putting food inside. Do not use the
Booster
function for this purpose.
5
Roast with the lid on first. Then remove the lid after roasting for 60 minutes and add ap-
prox. 0.5 litres of liquid.
6
Add approx. 0.5 litres of liquid halfway through the cooking duration.
7
Roast with the lid on first. Then remove the lid after roasting for 100 minutes and add
approx. 0.5 litres of liquid.
8
Turn the food halfway through cooking.
9
If you have a separate food probe you can use the core temperature shown.
Содержание H 2265-1 BP
Страница 79: ...Installation I N S T A L L A T I O N 79 Side view of H 22xx ...
Страница 80: ...Installation I N S T A L L A T I O N 80 Side view H 28xx H 25xx H 27xx A H 25xx H 27xx 43 mm H 28xx 47 mm ...
Страница 100: ...M Nr 11 190 060 02 en GB H 2265 1 BP H 2267 1 BP H 2760 BP H 2860 BP H 2850 BP ...
