Operation
35
Easy to use
Place the food in the oven.
Select the required oven function with
the function selector.
The recommended temperature will ap-
pear.
The oven interior lighting, heating and
the cooling fan will switch on.
Use the temperature selector to
change the temperature, if necessary.
The actual temperature will appear and
the heating-up phase will commence.
You will see the temperature increasing.
A buzzer will sound when the set tem-
perature is reached for the first time.
When the cooking programme is fin-
ished, turn the function selector to
0
.
Take the food out of the oven.
Pre-heating the oven
The Booster function is used to quickly
pre-heat the oven.
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in the
cold oven to make use of the heat
produced during the heating-up
phase.
Pre-heat the oven when cooking the
following food with the following
functions:
– Dark bread dough as well as beef sir-
loin joints and fillet with the Fan
plus
and Conventional
heat
functions
– Cakes and pastries with a short
cooking duration (approx. 30 minutes
or less) as well as delicate items (e.g.
sponge) with the Conventional
heat
function
Rapid heat-up
The heating-up phase can be shortened
with the Booster
function.
Do not use the Booster
function
to pre-heat the oven when baking
pizzas or delicate mixtures (e.g.
sponges, biscuits).
The food will brown too quickly on
top.
Select Booster
.
Select a temperature.
Change to the required function after
the set temperature has been
reached.
Place the food in the oven.
Содержание H 2265-1 BP
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Страница 100: ...M Nr 11 190 060 02 en GB H 2265 1 BP H 2267 1 BP H 2760 BP H 2860 BP H 2850 BP ...
