Metos Culino Combi 40S, Инструкция по установке и эксплуатации

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15.6.2012 Rev. 1.7
Operating instructions
30
Fitting the parts of the lid
1. Put the solid lid over the kettle and put the lifting arm down so that the guide cone
meets the hole on the arm. Also make sure that the smaller guide cone meets the
counter hole on the arm. Ensure that the lock pin sets in its lowest position.
2. Position the safety grid by putting the ends of the hinges into the oblong holes
which are on the front edge of the safety lid and then lowering the grid down on
the kettle.
4.3.2 Treatment of stainless steel
The following table contains the most typical problems encountered in the treatment of
stainless steel and their solutions.
Note that some substances mentioned in the table can damage the stainless steel surface
if they are used too long or th ey are too strong. The refore, the instructions given in the
schedule must be strictly followed.
Effect Cause How to avoid/remove
Little white spots on the
bottom of the kettle
Salt has been added to
cold water.
Add salt always into boiling water or when the food is ready.
Clean with acetic solution (0,5 dl vinegar/1 l water), heat appr.
1/2 hours, brush and rinse.
Grey-white blotches and
spots, calcareous deposits
Hard water containing
calcium and magnesium
salts.
Clean with acetic solution (1 dl vinegar/1 l water), heat approx.
1/2 hours, brush and rinse.
Brown spots Dirt from food ingredi-
ents, steel particles com-
ing from outside.
Clean with acetic or alkaline solution according to the cause.
"Rainbow colours" Sudden temperature
change.
Totally harmless, disappears in use.
Tightly stuck food Too high cooking temper-
ature.
Soak water in the kettle and cook diluted alkaline solution ac-
cording to instructions given with the detergent. Reduce cook-
ing temperature.
Blue coating Substances containing
carbohydrate or old coffee
and tea spots.
Sometimes hard to remove. Soak water in the kettle and cook
diluted alkaline solution according to instructions given with
the detergent.
Firmly adhered label or
sellotape
Adhesive from labels or
sellotape
Rub the adhesive with a cloth dipped in cooking oil. Do not
scratch the surface.