Metos AE40 Series, Инструкция по установке и эксплуатации

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17.3.2005 Rev. 2.0
Operation instructions
14
4.1.14 The maximum capacity of the mixer
4.1.15 Correct use of tools
Whips should not struck against hard objects as e.g. the edge of the bowl. This will make
the life of the tool shorter due to increasing deformity.
For production of mashed potatoes the special wing whip should be used, not the standard
whip.
4.2 After use
4.2.1 Cleaning
The mixer should be cleaned daily or after use.The mixer should be cleaned with a soft
cloth and clean water. Sulphonated soaps should be used with caution as they destroy the
mixers lubricants.
Never use high pressure cleaning for the mixer.
Bowls and tools of aluminium must not be washed with strong alkaline detergents (pH not
bigger than 9.0)
Whip Beater Hook
Cream Cake dough Bread dough
Egg whites Butter cream Dark bread and the like
Mayonnaise and the like Waffle dough
Minced meat and the like
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