Memphis Pro Built-in Wook Fired, Руководство владельца и руководство пользователя

Страница: 9 / 34

Memphis Pro Built-In
9
Using Your Memphis Wood Fired Convection Grill
Prior to starting your cooking center, inspect the Burn area inside the grilling area. It's a recommended
practice to go through this procedure at initial start up and after every few uses to ensure peak
performance. Actual frequency varies depending on usage and fuel type.
1. Open the main lid and remove the Stainless Steel Cooking Grates.
2. Remove the stainless steel flavorizer/heat deflector. The flame Deflector helps distribute heat,
contains fly ash, and keeps the flame from making direct contact with cooking grids.
3. If necessary, remove the stainless steel burn grate and check the burn pot area, remove any
foreign items ensuring that the air holes in the grate are clear. Take precautions not to damage
the igniter wiring connections or pull the igniter out of the igniter tube.
4. Re-install the burn pot, making sure it's sitting flat after installation.
5. Re-install the stainless steel flavorizer/heat deflector.
6. Reinstall the stainless steel cooking grates.
7. Open the Pellet Hopper Lid, found at the rear of your grill. Check for any foreign objects.
8. Fill one side of your hopper with all purpose pellet fuel and the other side of the hopper with the
amount of the specific flavored fuel you will need for this cooking period.
Note: it's critical that
you have fuel in both sides or the feed rate will be half of the required amount and the
cooking center will not reach or maintain temperature setting.
Close the hopper lid.
9. Plug your Memphis Wood Fired Convection Grill into the nearest 110 Volt AC outlet. (Note: Use a
GFI Outlet. We strongly recommend that if your home does not have a GFI outlet that you install
one or use a high quality outdoor surge protector.